Genres
Los Pirineos- Red Honey
Gilberto Baraona’s farm Pirineos is a picture, nestled on the sides of the Tecapa volcano. Gilberto is renowned as an explorative farmer with varietal gardens and complex processing methods.
El Liquidambo Coe
SHORT
This lot from the the Tegu factory in the Nyeri District in central Kenya delivers the sought-after, deep, complex cup profile the region is known for. A dry fermented and washed coffee made up of SL28 & SL34 verities. Expect a very clean cup with layers of ripe fruit: blackcurrant, lime, blood orange, and clementine.
Tegu AA
LONG
This is an award-winning coffee at the 2016 Honduran Cup of Excellence. It is a stunning example of the Lempira variety's ability to produce exceptional cup quality. Expect round, juicy sweetness with red apple leading, toffee on the finish and a delightfully long acidity throughout.
Nano Challa
Nano Challa is a co-operative based in Agaro in south west Ethiopia. Part of the TechnoServe development project, this lot is high-grown and mainly made up of an improved native variety called 1274. In the cup you will find a sweet centre of tinned peaches. There are also a lot of aromatic highlights, with notes of magnolia and earl grey tea.
SHORT
Gitchathaini AA
Grown in Kenya’s famous Nyeri District, this AA lot from the Gitchathaini washing staton is a complex and enticing cup. Coffees from this famous region are renowned for their rich aromatics and ripe fruit notes. Expect a big hit of blood orange with bold blackcurrant and a caramel finish.
LONG
SANTA ISABEL DECAF
Santa Isabel sits high in the mountains of Guatemala's fertile Coban region. Farmers work tirelessly to perfect innovative pruning techniques and specialised drying procedures, producing coffee that has scored in the country's Cup Of Excellence twice. This CO2-processed Decaf delivers notes of deep raisin with cashew and chocolate.
Capsules
EXPERTLY PREPARED COFFEE, CAPTURED IN TIME
The role of the barista is complex and skilled. Utilising the very best Nespresso® compatible technology, we source and roast fresh beans, then precisely grind and dose the coffee into oxygen-free capsules. Using this technology, we are your barista.
Short Capsules
An intense espresso inspired beverage. The short capsules are complex and full flavoured, accompanied by a clean and creamy texture. Recommended shot weight 25g.
If you love milk in coffee we recommend combining our short capsule with steamed or warmed milk.
Our long capsules produce a delicate, filter-like coffee which is best experienced without milk.
Long Capsules
A filter style shot. The long capsules are more elegant and light, showcasing the bright juicy characteristics of our coffees. Recommended shot weight 65g.